food

South 40 aglow with cross-cultural harmony at Asian American Association’s ‘Night Market’

WashU’s Asian American Association (AAA), otherwise known as “Triple A,” recently collaborated with 25 cultural clubs and nine sponsors to host its biggest event of the year: “Night Market.”

and | Contributing Writers

Best Brunches in St. Louis

There are so many amazing brunch places in St. Louis to try, but there are only so many eggs a person can eat. So here is my best attempt at a guide to some of the best spots in St. Louis for delicious brunch, great conversation, and even better ambiance.

| News Editor

The best TV of 2025 as WashU foods

From zombie fights and waterfall skirmishes to acai bowls and half and halfs, last year was defined by both excellent television and amazing on-campus cuisine. 2025’s best television seasons can be tastefully paired alongside a menu of WashU dining options to choose the perfect treat.

| Staff Writer

Replacing Sodexo with local eats

One of our university’s commitments is to be “In St. Louis, for St. Louis,” yet our current food services are one of many factors that hold us back from this goal coming true. WashU prides itself on exposing students to new cultures, perspectives, and experiences. But when it comes to food, outsourcing everything to an impersonal corporation undermines that mission; it denies students access to food that’s actually representative of local culture.

| Contributing Writer

WashU’s Dining Dilemma: Food options should extend their hours

I know I’m only a first-year and it’s a little early for me to be complaining, but the Dining Dilemma, as I’m calling it, has already proven to be a real challenge for me. There are two main problems within the broader Dilemma: a lack of dining facilities open on the weekend and early closing times for the retail options open during the week.

| Contributing Writer

A review of the new Saturday brunch menu at Ibby’s

This past Saturday, Sept. 6, Ibby’s launched a brand-new brunch menu called “Saturday Morning Magic” ahead of the restaurant’s grand opening for the semester on Sept. 8. This occasion comes as part of a surge of dining changes aimed at improving the campus dining experience

| Senior Scene Editor

Syd’s guide to Cherokee Street

Cherokee Street is just a 15-minute drive away from the Danforth campus, depending on traffic. Hopefully after reading this you will feel inspired to visit this hidden gem of St. Louis or bribe a friend with a coffee to drive you (or text me).

| Head of Design

10 meals for $15 or less: Best cheap (ish) eats in the Lou

Eating off campus is always an option, but it can be expensive and time consuming. Never fear! Here are ten great options within 15 minutes of campus (via walking or public transport) where you can get a meal for $15 or less.

| Contributing Writer

Let me cook: Advice for managing your first kitchen

So, you’ve moved out of a dorm and into an apartment. Gone are the days of half-and-halfs from Bear’s Den (BD) and the convenience of Paws and Go. Now, you have to buy your own groceries, budget time for making dinners, and hastily try to replicate those home-cooked meals you’ve missed so dearly since coming to college. 

| Junior Sports Editor

Amidst dining changes, students continue to struggle with food options and affordability

The start of the semester was disappointing for some students when they discovered that WashU’s dining services had shortened hours and increased food prices, leaving some students unable to get adequate meals.  
Now, after a series of changes rolled out by Dining Services in response to student complaints, some students are finding it easier to find healthy, affordable meals.

and | News Editor and Investigative News Editor

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