food

Going to an STL City SC Game? Tips to Get Ready for the Big Day.

Here’s everything you should know and some tips and tricks for this year’s season, in case you find yourself in the lucky position of grabbing some tickets and heading to a game of good ole soccer.

| Staff Writer

Behind WashU Dining

WashU Dining serves thousands of students daily across BD, the Village, and the DUC. Student Life’s Junior Multimedia Editor Sanchali Pothuru joined the team as they prepared for a Wednesday lunch rush on campus.

| Junior Multimedia Editor

Investigative-news journalists check out the new Ibby’s 

To the shock and horror of many excited first-years and returning students, Ibby’s was closed when Washington University returned for the 2023 school year. The restaurant was undergoing recently finished renovations, with a revamped space and menu. But what is it cooking up? What does it look like now? 

and | Junior News Editors

University introduces new restaurants into the dining scene

Washington University has introduced 5 new local restaurants to campus, while also changing pre-existing dining locations such as the Danforth University Center (DUC) and Bear’s Den (BD) dining halls.

| Junior News Editor

Investigative News Journalists Check Out Sodexo SLU Dining

Cosplaying as a SLU student for the afternoon was the experience of a lifetime (me when I lie), and the food provided by Sodexo makes me largely optimistic for the future of WashU dining.

and | Junior News Editors

Dorm Delicacies: Three recipes using Paws and Go ingredients 

  After a full day of classes and activities and with another midterm approaching rapidly, I grab my ID and trudge to Paws and Go for the third time this week.

| Contributing Writer

Eat St. Louis episode 1: Nathaniel Reid Bakery

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Staff Writer Emily Talkow presents Eat STL, a new series that profiles chefs in the St. Louis community. In this episode, Talkow visits Nathaniel Reid Bakery in Kirkwood, MO to explore everything from croissants to communication. 

| Reporter

A week of eating exploration: Reviewing five campus dining options

I started my week by eating at the grill in Bauer Hall. With a growling stomach after a long dance class, the grill’s 20-minute wait time was almost too much to bear.

| Contributing Writer

Musings from a trip to Thai Country Café

Bright red lights flickering “Thai Country Café” ushered me towards a quaint restaurant nestled in the middle of the Delmar Loop. With the ring of a bell as I opened the door, an employee emerged from the back of the restaurant, walking toward me across the white-tiled floor. 

| Staff Writer

I’m hungry for a change

With some small exceptions, the late-night meal options available to students on campus are either very unhealthy or just not good.

Tyler Sabloff | Senior Forum Editor

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