With the new dining company Sodexo, Washington University’s Dining Services’ gluten-free options have been updated this year.

The University’s College of Arts & Sciences has hired 55 new professors for the upcoming academic year, an unprecedentedly large number of faculty compared to previous years. 

Washington University has introduced 5 new local restaurants to campus, while also changing pre-existing dining locations such as the Danforth University Center (DUC) and Bear’s Den (BD) dining halls.

For the first time in 100 years, Washington University is creating a new school division: the School of Public Health.

Campus Creamery, a new Student Entrepreneurial Program (StEP) campus store selling ice cream, celebrated its grand opening outside the Gregg storefronts on March 30. 

Cosplaying as a SLU student for the afternoon was the experience of a lifetime (me when I lie), and the food provided by Sodexo makes me largely optimistic for the future of WashU dining.

During the final session of the semester, Student Union (SU) Treasury unanimously approved Budget Committee funding for next year and allocated $15,398.55 to five student groups for social events, new equipment, and travel funds.

Washington University continues to implement the initiatives of its ten-year strategic plan, Here and Next, into its programming, courses, and research opportunities.

At a Student Union (SU) Treasury meeting on February 28, Quiz Bowl representatives claimed that Treasury representatives were perpetuating gender inequity by allocating less hotel funding than the group requested, sparking a conversation among representatives about precedent for funding as it relates to gender. 

Student Union (SU) Treasury proposed amendments to their constitution and to the election packet, and it approved 14 appeals for 12 different clubs, totaling to a sum of $66,720.04, during their longest session so far this semester, March 7.  Proposed Constitution Changes The meeting began with a presentation from Emily Chen, a member of the […]