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A team sport: How newly hired Dean Sandro Galea sees the future of public health at WashU

The new Dean of Public Health, Dr. Sandro Galea, sat down with Student Life editors Lily Taylor and Zach Trabitz.

and | Investigative News Editors

‘I’m a Native student on Native land’: Students and faculty grapple with limited undergraduate Native resources on campus

When junior Marissa Mathieson, a Diné student at WashU, arrived on campus, she was frustrated to find how little support there is for Native American students such as herself.

| Investigative News Editor

Print Bazaar on Cherokee Street sells art, food, and more

Bustling commerce, delightful aromas, and hundreds of footsteps pattering on the ground. Sounds like a scene out of an alternative, bespoke art market in New York City, right?

| Investigative News Editor

Rural students achieve better representation, build community on campus

After a 2013 New York Times article identified WashU as having one of the least socioeconomically diverse student bodies among elite colleges, the University has launched several initiatives aimed at diversifying its overall student population. One such focus has been  on rural student recruitment, which fully launched in 2023, and has led to a 34% increase in rural first-year enrollment between fall 2023 and fall 2024. 

and | Investigative News Editor and News Editor

“Elated, excited”: WashU students react to Amendment 3 passing

Amendment 3, which will enshrine a woman’s right to an abortion up until fetal viability in the Missouri Constitution, passed with margins of 51.6% to 48.4% on Nov. 5. The amendment, which also protects access to reproductive healthcare like birth control and prenatal care, will go into effect in 30 days. 

and | Investigative News Editor and News Editor

‘I’ve never had AYCTE before!’: Investigative journalists take on BD

When WashU responded to the cries of hungry students with a new “All You Care to Eat” program in Bear’s Den (BD), two investigative journalists hunkered down in a booth and got to the bottom of it. The bottom of the piles of food on our many plates, that is. That’s how we found ourselves sitting under the blue BD lights on a Friday evening, catfish, chocolate cake, and tuna salad sandwiches piled up in front of us. Let’s rewind a bit to when we wandered into BD, which had transformed into a utopia for grubby little goblins such as […]

and | Investigative News Editors

As polls close, WashU sees record-high voter turnout

Just over 2,000 people voted in the 2024 election across two polling locations on WashU’s Danforth and Medical Campuses, with the largest voter turnout in history, per the Gephardt Institute for Civic and Community Engagement. 

This election was the first time that the Medical Campus served as a voting location, with 486 people casting ballots there. Turnout at the Danforth Campus polling location was 1,479, increasing by 38.4% compared to 1,156 voters in the 2020 presidential election.

and | Investigative News Editor, Managing News Editor

Pouring rain and cold winds do not deter WashU from on-campus voting in hour-long line

Despite heavy rains, students, faculty, and community members from the St. Louis area have been lining up to vote since polls opened at 6 a.m. this morning. 

| Investigative News Editor

SPB announces Earthgang and Bryce Vine as co-headliners for NAP

Washington University’s Social Programming Board (SPB) announced that co-headliners Earthgang and Bryce Vine will be performing at Night at the Pageant (NAP) on Nov. 8.

Earthgang is a hip-hop duo based out of Atlanta made up of two rappers, Olu and WowGr8. The duo are best known for their hit songs “Meditate” and “Sacrifices.” The other headliner, Bryce Vine, is a rapper and singer from New York City, and his top songs are “Drew Barrymore” and “La La Land.”

and | News Editor and Investigative News Editor

Amidst dining changes, students continue to struggle with food options and affordability

The start of the semester was disappointing for some students when they discovered that WashU’s dining services had shortened hours and increased food prices, leaving some students unable to get adequate meals.  
Now, after a series of changes rolled out by Dining Services in response to student complaints, some students are finding it easier to find healthy, affordable meals.

and | News Editor and Investigative News Editor

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