Right about now, you might be watching your fourth Netflix episode of the day, or you might even be in the middle of a Zoom class.
Ever since Washington University announced its campus closure a little over two weeks ago, our lives have changed a lot. Some of us are back at home, some are staying with family or friends and some of us are still in St. Louis apartments.
Papa Bear Popcorn has made a recent appearance in Millbrook Market in the Village, coming from the company’s main location in Chesterfield, Mo.
With midterms starting and the semester kicking into full gear, crafting a nutritious, well-balanced diet is often the last thing on Washington University students’ minds.
Located on the famed Olive Boulevard, Joo Joo Restaurant and Karaoke offers authentic Korean cuisine for sharing.
I have never been to an Italian restaurant that didn’t offer free bread to snack on while looking over the menus; at least, until I came to Sardella. Located just a short drive or a half-hour walk from campus in the middle of Clayton, Sardella is an amalgamation of culture and tradition: The restaurant prides itself on blending flavors from the old and the new, from Italy and from right here in St. Louis.
While breakfast may consist of simply grabbing a quick pastry and a coffee on the way to class for most of the Washington University community, the new Parkside Cafe on the East End is beginning to expand food options on campus to kick off students’ days.
When we think of the world of business, what comes to mind? Innovation, networking, maybe competition; but what about hospitality?
Despite the cramped size of Lopata House’s basement kitchen, it feels nothing but cozy when the Culinary Arts Society takes over. People laugh and chat as they stand at stations, each individual essential to the creation of the perfect homemade dinner.
The sounds of laughter and the smells of freshly melted cheese traveled through Forest Park at the 2019 Great Grilled Cheese Off on Saturday, Oct. 19. In its second year, this sold-out grilled cheese festival has drawn in people from all over St. Louis to enjoy soup and sandwiches while supporting a good cause.
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