Food

Delmar Loop restaurants work to stay afloat after loss of dine-in services and WU student customers

Right about now, you might be watching your fourth Netflix episode of the day, or you might even be in the middle of a Zoom class.

Samra Haseeb | Contributing Writer

Quick and easy meals to make while you’re stuck at home

Ever since Washington University announced its campus closure a little over two weeks ago, our lives have changed a lot. Some of us are back at home, some are staying with family or friends and some of us are still in St. Louis apartments.

| Senior Editor

From cheddar to chocolate: Seven Papa Bear Popcorn flavors to try

Papa Bear Popcorn has made a recent appearance in Millbrook Market in the Village, coming from the company’s main location in Chesterfield, Mo.

| Senior Editor

‘Incorporating what you love to eat’: WU dietician discusses ‘balanced’ eating

With midterms starting and the semester kicking into full gear, crafting a nutritious, well-balanced diet is often the last thing on Washington University students’ minds.

| Senior Scene Editor

Joo Joo Restaurant and Karaoke serves delicious, plentiful Korean food made to be shared

Located on the famed Olive Boulevard, Joo Joo Restaurant and Karaoke offers authentic Korean cuisine for sharing.

Maddie Chiu | Contributing Reporter

The best dinner rolls in St. Louis: Sardella offers unique, pricey Italian fare

I have never been to an Italian restaurant that didn’t offer free bread to snack on while looking over the menus; at least, until I came to Sardella. Located just a short drive or a half-hour walk from campus in the middle of Clayton, Sardella is an amalgamation of culture and tradition: The restaurant prides itself on blending flavors from the old and the new, from Italy and from right here in St. Louis.

Caleb Liu | Contributing Writer

The most important meal of the day: Breakfast at Parkside

While breakfast may consist of simply grabbing a quick pastry and a coffee on the way to class for most of the Washington University community, the new Parkside Cafe on the East End is beginning to expand food options on campus to kick off students’ days.

| Senior Scene Editor

Shake Shack founder Danny Meyer talks success, hospitality at Olin Business School

When we think of the world of business, what comes to mind? Innovation, networking, maybe competition; but what about hospitality?

Samra Haseeb | Contributing Writer

Finding comfort on and off campus: WU food groups that build community

Despite the cramped size of Lopata House’s basement kitchen, it feels nothing but cozy when the Culinary Arts Society takes over. People laugh and chat as they stand at stations, each individual essential to the creation of the perfect homemade dinner.

Caleb Liu | Contributing Writer

Gooey goodness: 2019 Great Grilled Cheese Off goes the extra mile

The sounds of laughter and the smells of freshly melted cheese traveled through Forest Park at the 2019 Great Grilled Cheese Off on Saturday, Oct. 19. In its second year, this sold-out grilled cheese festival has drawn in people from all over St. Louis to enjoy soup and sandwiches while supporting a good cause.

| Senior Editor

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