cooking

Cooking corner: Easy, functional recipes for both off-campus and dorm living

Some fun recipes you can make in your dorm!

Let me cook: Advice for managing your first kitchen

So, you’ve moved out of a dorm and into an apartment. Gone are the days of half-and-halfs from Bear’s Den (BD) and the convenience of Paws and Go. Now, you have to buy your own groceries, budget time for making dinners, and hastily try to replicate those home-cooked meals you’ve missed so dearly since coming to college. 

| Junior Sports Editor

The College Chef’s Handbook: Making bread from scratch in my dorm

After the chaos of move-in, the monotony of syllabus week, and with a pile of Organic Chemistry problems sitting on my desk, I thought, “What better excuse to do so than to make some bread at 4 o’clock on a random Saturday afternoon?”

| Staff Writer

I survived WashU’s chicken butchering class

Twenty minutes to 6 p.m. on a dark and almost-stormy Thursday evening, armed with only my trusty tote bag, the entire Apple ecosystem, and flanked with all the friends I could drag away from improv auditions, we began the journey: ready to learn the Real Life Skill of butchering a whole chicken.

| Contributing Writer

Our suggestions for combating the winter slump

The end of daylight savings time ushers in some dark and cold months. Scene writers put together a list of things that improve their mood when the weather is getting them down.

WU sophomore Roy Antoine bakes everything from donuts to caramel cake. And then he gives it all away.

With a muscular frame well suited for his sport of choice, rugby, and pursuing a major in mechanical engineering, sophomore Roy Antoine isn’t the person you’d expect to have a soft spot for baking cinnamon rolls. Yet, he does. And Antoine doesn’t just stop there—he’s also fond of whipping up donuts, beignets and caramel cake, to name just a few of his many culinary creations.

| Staff Writer

Matt’s Morsels: Egg-static for omelettes

I’ll be honest: I don’t like breakfast. It mostly stems from my hatred of cereal and milk, but that’s a different fight for a different day. What I do love about breakfast is omelettes. Endlessly customizable and satisfying, omelettes are the blank canvas that early morning food art is made on.

| Staff Columnist

Matt’s Morsels: Steak

Steak is iconic; steak is immortal; steak is love. Instead of shelling out more money than you would on a new pair of Jordans, you can pick up a nice, $30 steak and make someone fall in love with you.

Matthew Wallace | Staff Columnist

Stop ‘cooking’ food, just find something you can eat

Here are some simple cooking rules by which to abide. And by rules I mean things you absolutely should not do.

| Associate Editor

Massage the right side of your brain: Ways to get creative and de-stress

It’s easy to forget all the wonderful things about school, but getting in touch with your creativity can really boost your energy level. Presumably, you’re here because you love learning. Here are some ways to reinvigorate yourself out of the mid-semester slump by tapping into your creative flow.

| Senior Scene Editor

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