First-year food: four keys to dorm cooking, everyday staples, and must-have items

While food probably isn’t your priority right now, as a rising sophomore, I find myself looking back on my first year wishing I knew more about WashU food and dorm cooking last fall.

| Staff Writer

WU sophomore Roy Antoine bakes everything from donuts to caramel cake. And then he gives it all away.

With a muscular frame well suited for his sport of choice, rugby, and pursuing a major in mechanical engineering, sophomore Roy Antoine isn’t the person you’d expect to have a soft spot for baking cinnamon rolls. Yet, he does. And Antoine doesn’t just stop there—he’s also fond of whipping up donuts, beignets and caramel cake, to name just a few of his many culinary creations.

| Staff Writer

Sweet Success: Freshmen turns passion into Profession

Handmade crafts and pictures of her two dogs Buddy and Jake color her dorm room walls, but perhaps the most prominent feature is the photo of a perfectly sculpted Sonic the Hedgehog cake—a cake of her own creation.

Mia Kweskin | Contributing Reporter

Cooking with Copy: Passover desserts

That dietary restrictive time of year is upon us again. No, not swimsuit season … Passover! We know that this week can get monotonous if you’re not creative, and while neither of us is keeping Passover, we thought we would do a special article to help mix up the usual offerings.


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