sustainability

Letter to the Editor

Hundreds of printed newspapers languish on racks across campus, never touched.

Fadel Alkilani | Class of 2022

A call for air conditioning autonomy

As compared to a higher set temperature, the current situation is costlier to the University, releases more greenhouse gas emissions and isn’t even better for students. In short, we are paying more money and increasing our contribution to climate change in order to be uncomfortable.

Diva Harsoor | Contributing Writer

Composting expands across campus, hits South 40 residence halls

Washington University celebrated a sustainability victory this semester as composting efforts expanded both in residential halls and dining facilities across campus. Thanks to the efforts of dedicated students and like-minded faculty members, composting is now available at the Danforth University Center, Parkside Cafe and every dorm on the South 40.

Elizabeth Phelan | Staff Writer

Sustainability groups, Dining Services launch new Greenware Program

The Office of Sustainability is introducing a new dishware loan initiative for on-campus events to reduce disposable plastic waste.

Merry May Ma | Contributing Reporter

WU Green Ambassadors to expand compost program

The Washington University Green Ambassadors will expand their residential compost program to include four more dorms on the South 40.

Grace Stohr | Staff Reporter

Washington University extends pilot contract with Lime

Washington University expanded its agreement with Lime for the next three months, deciding to keep the short-term rental bikes on campus until Lime phases out its current pedal bikes for electric-assist models this spring.

Noah Slaughter | Contributing Reporter

The technology and motivation behind WU’s new soda fountains

Dining Services’ summer installation of an RFID-based soda fountain system has caused quite a stir across campus recently. The system’s efficacy is currently being examined by dining services, amidst student questions about whether the system is truly beneficial for “sustainability,” as dining services posits, or whether it’s simply a cash grab based on assumptions about patron behavior.

Justin Ziegelmueller | Contributing Writer

WU aims to decrease recycling contamination, become waste-free

In the Office of Sustainability’s strategic plan, it aims to achieve a 55 percent waste diversion rate and reduce the amount of consumer-generated waste by 35 percent on the Danforth Campus by 2020.

Kathleen White | Staff Reporter

4 ways to be sustainable during reading week

Reading week may be stressful, but that’s no excuse for slacking on the good deeds. With these tips, you can make a tangible, positive impact on the world with minimal effort.

Hanusia Higgins | Staff Writer

Senate passes resolution, starts petition to call for solar panel bids

In an effort to convince the University to expand the use of solar panels on campus, Student Union Senate passed a resolution and created a petition to display additional support for the clean energy option.

| News Editor

Sign up for the email edition

Stay up to date with everything happening at Washington University and beyond.

Subscribe