Student Life Producer Emily Talkow presents Eat STL, a series that profiles chefs in the St. Louis community. In this episode, Talkow talks with Chris Meyer, owner of Songbird.

In this episode, Talkow talks with Lily Clark of Bo.Co to explore how two sisters started a boba company. 

In this episode, Talkow visits Sugarwitch in St. Louis, MO to explore everything from ice cream sandwiches to sustainability.

In this episode of East STL, Emily Talkow stops by The Fountain on Locust to talk with owner Danni Eickernhorst about her journey from the mortgage industry to being a restauranteur.

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a new series that profiles chefs in the St. Louis community. In this episode, Talkow visits J. Devoti Trattoria located on The Hill, St. Louis’ historic Italian neighborhood.

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Staff Writer Emily Talkow presents Eat STL, a new series that profiles chefs in the St. Louis community. In this episode, Talkow visits Nathaniel Reid Bakery in Kirkwood, MO to explore everything from croissants to communication.