In this episode, Talkow talks with Edo, Loryn, and Emir Nalic, owners of Balkan Treatbox, about the intersection between food, family, and home. 

In this episode, Talkow talks with Doug Goldenberg of Lefty’s Bagels to explore how a pair of brother-in-laws pivoted their career paths to a New York-style bagel shop. The best part: Lefty’s Bagels are now served on campus seven days a week at Cafe Bergson, Bears Den, The Village, and Cherry Tree. 

On March 29, 2023, Welcome Neighbor STL put forth their second Big Supper Club, a spin on their regular Supper Club events. At the typical Super Club events, one of Welcome Neighbor’s refugee chefs caters a meal, and the proceeds of the event go directly back to the refugee chef.

Student Life Producer Emily Talkow presents Eat STL, a series that profiles chefs in the St. Louis community. In this episode, Talkow talks with Chris Meyer, owner of Songbird.

In this episode, Talkow talks with Lily Clark of Bo.Co to explore how two sisters started a boba company. 

In this episode, Talkow visits Sugarwitch in St. Louis, MO to explore everything from ice cream sandwiches to sustainability.

In this episode of East STL, Emily Talkow stops by The Fountain on Locust to talk with owner Danni Eickernhorst about her journey from the mortgage industry to being a restauranteur.

The goods at Trolley Stop Bakery are made both by Diane Wood and StL bakers without a storefront of their own. (Photo courtesy of Trolley Stop Bakery)A year ago, what was once The Baker’s Hub in Chesterfield, MO became Trolley Stop Bakery, a co-op bakery. This means that Trolley Stop Bakery provides a commercial kitchen […]

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a new series that profiles chefs in the St. Louis community. In this episode, Talkow visits J. Devoti Trattoria located on The Hill, St. Louis’ historic Italian neighborhood.

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Staff Writer Emily Talkow presents Eat STL, a new series that profiles chefs in the St. Louis community. In this episode, Talkow visits Nathaniel Reid Bakery in Kirkwood, MO to explore everything from croissants to communication.