delivery

St. Louis-based mobile app founded by WU alum works to keep local food banks and restaurants afloat during COVID-19 pandemic

Washington University 2017 graduate Andrew Glantz is using his own start-up to support local restaurants and food banks in the wake of COVID-19.

Noah Slaughter | Staff Reporter

Delmar Loop restaurants work to stay afloat after loss of dine-in services and WU student customers

Right about now, you might be watching your fourth Netflix episode of the day, or you might even be in the middle of a Zoom class.

Samra Haseeb | Contributing Writer

Late nights and pizza pies: Get the most out of delivery

Pizza is the great equalizer of foods. Which of Dominoes, Papa John’s or Pizza Hut strike your fancy?

| Senior Scene Editor

Preliminary testing begins for library to campus box service

Olin Library is piloting a new system this semester that allows students and faculty members to order library books online and have them delivered to their campus boxes.

| Contributing Reporter

Student Life to implement direct newspaper delivery system

Beginning this fall, Student Life will expand from the newsstands to the nightstands. The program, piloted last April, will bring copies of the newspaper to front doors in Washington University residential spaces starting Thursday, Sept. 5.

Student Life to implement direct newspaper delivery system

Beginning this fall, Student Life will expand from the newsstands to the nightstands. The program, piloted last April, will bring copies of the newspaper to front doors in Washington University […]

| Associate Editor

Sweet deliveries from Dough to Door

Near the end of Melville Avenue lies a new bakery—Dough to Door, an innovative cookie delivery service that brings baked-to-order cookies right to your door. According to its website, the store delivers to the 63130 zip code south of Olive, parts of Clayton and the Central West End, the East Loop and the Washington and Fontbonne University campuses.

| Scene Reporter

Bon Appétit delivery service is absurd

On Monday, Student Life featured an article about Bon Appétit’s plan to bring room service to students on the South 40. While such a luxury may seem like a wonderful addition to campus, it is absurd. Such a policy would likely increase the cost of food for all students, and is completely unnecessary in light of other problems with campus dining.

Brittany Gozlan

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