Kelly Fahy

Contact | 17 articles

Green majors blossom across nation

Being green is becoming cooler as academic institutions see an increasing number of students majoring in the fields of environment and sustainability. According to the Association for the Advancement of Sustainability in Higher Education (AASHE), more than 100 majors, minors and certificates were created at a variety of universities nationwide over the past year.

| Staff Reporter

A major transformation during tough economy

Students across the nation are seeking to major in fields that traditionally lead to secure employment, resulting in a drop in enrollment in the humanities and other liberal arts fields, The New York Times reported. At Washington University, students are embracing these majors, and the University is taking steps to ensure that they are marketable.

| Staff Reporter

Panelists discuss history, challenges of local health care

In a packed auditorium last Friday, the Association of Black Students teamed up with Campus Progress to present a panel on the state of health care in St. Louis.

| Staff Reporter

APO rakes neighbors’ leaves to raise money for fallen soldiers

Washington University students sacrificed a few hours of extra sleep in an effort to mend the University’s relationship with the surrounding community and raise money for fallen officers by participating in the Great Rake Neighborhood Initiative early Saturday morning.

| Staff Reporter

College political groups debate health care

In spite of President Obama’s calls for bipartisan health care reform, only one Republican congressman—Rep. Anh Cao of Louisiana—voted for the House’s sweeping health care overhaul bill on Saturday.

| Staff Reporter

College life, a dramatic change from past years

Students at Harvard complained earlier this year when the school eliminated hot breakfasts in upperclassmen’s dormitories. College life is not what it once was.
Today’s Washington University students enjoy memory foam mattresses in some dorms on the South 40 and eat fresh sushi for lunch at the Danforth University Center.

| Staff Reporter

EECE international program gets high students reviews, influences their career choices

The International Experience Program in the University’s Energy, Environmental and Chemical Engineering (EECE) department coordinates a program that allows students to travel to various Asian countries over the summer to study EECE advances and learn about foreign cultures.

| Staff Reporter

Sustainability groups question admissions office practices

The Washington University Office of Undergraduate Admissions said it is making great strides toward a more sustainable way of operating, but many sustainability groups on campus question this claim. Director of Admissions Julie Shimabukuro wrote in an e-mail to Student Life that the admissions office is continually finding “ways to ‘go green,’” in keeping with University-wide sustainability efforts.

| Staff Reporter

New class larger than most, has more foreign students

The Washington University Class of 2013 has more freshmen than classes in previous years, according to Director of Admissions Julie Shimabukuro. “[The admissions officers are] saying it is one of the largest classes,” Shimabukuro said. “They are not exactly sure if it is the largest.” The University admitted more than 1,500 students this year, she […]

| Staff Reporter

New engineering building to open doors in fall 2010

Brauer Hall for the Washington University School of Engineering is scheduled to be officially open and ready for use in the fall of 2010.

| Staff Reporter

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