Another school year is winding down. Wash. U. has made progress, to be sure, but we still have a few bones to pick. Here are our suggestions for making Wash. U. better. Sahil Patel, Editor-in-Chief 1. A sports fanbase—We have some remarkable student-athletes at Wash. U. who are doing outstanding things on and off the field; they deserve some support. 2.

Around 23 percent of students who turned out to vote on the South 40 were told that their registration was not on the books and were given provisional ballots, students say they were told by election authorities.

Senior Andrew Dowd spent five consecutive summers in Nicaragua, travelling to coffee farming villages. He worked in coffee shops since he was sixteen years old. His new student-run café, Bloom Coffee, will replace the hot chocolate bar in Ursa’s Cafe this fall. Dowd presented his idea to start Bloom Coffee to the University in July.

If you’re half-drunk or just seized by midnight munchies, the chef of a diner in the wee hours of the morning can seem worthy of Cordon Bleu honors. Even if you need to remain closer to campus, some of the grub available here can satisfy your gullet. When Scene needed a late-night bite over the weekend, here’s where we turned.

As members of the Class of 2013 prepare to make Washington University their new home, Dining Services is scurrying to finish the new dining facilities on the South 40.

This past weekend I went home to New York City, ready to experience all of the urban pleasures that make it my favorite place on earth.

On Friday nights, Anthony Reliford, a Dining Services employee who works at Ursa’s, takes notice of Ursa’s Nite Life.