The Bear’s Den (BD) is piloting an All You Care to Eat (AYCTE) program that allows participants to enter the cafeteria twice for a one-time cost of $13.95 meal points, each time with access to as many menu items as they want.

The Office of Sustainability is refocusing its public outreach efforts to promote greater recycling success following last spring, when the highest percentage of rejected waste in years was sent to the landfill. Fifty percent of Washington University’s recycling last spring was rejected.