Maisie Heine

Contact | 27 articles


Set-sitting: A behind-the-scenes look at AST’s production of ‘Young Frankenstein’

Since starting work for All Student Theater’s (AST) production of the Mel Brook’s musical “Young Frankenstein,” cast and crew members have continuously monitored the set.

| Staff Reporter

STL Symphony brings ‘The Godfather’ to life

The theater projects the movie on a large screen on stage with nothing changed—except that the music has been taken out. The Symphony then plays the exact score originally found in the movie, with the same timing and cues.

| Staff Writer

Spring styles to take you from snow to sun

Grab a leather jacket, boyfriend jeans, shirtdress and fun accessories so you can walk out of your dorm with confidence and style.

| Contributing Reporter

Professors bring Wash. U. education to local prisoners with new program

In the fall semester, Washington University professors Margaret Garb and Robert Henke entered into a three-year-long pilot program aiming to provide a select group of inmates at the Missouri Eastern Correctional Center (MECC) with liberal arts educations.

Maisie Heine | Contributing Reporter

‘Hangout Fridays’ brings a ‘Wash U Confessions’ dream to life

Mehta envisioned a space where people could play board and video games, eat and just hang out. With some help from the Washington University community, Mehta fulfilled that vision and hosted the kickoff event this past Friday at Ursa’s on the South 40.

Maisie Heine | Contributing Reporter

Spotlight on Design For America: Human-centered design at Wash. U.

Design for America challenges its members to create solutions through human-centered design, a highly researched and detailed approach to design which focuses on socially conscious problem solving. Senior Alex Mei and juniors Libby Perold and Julia Kong began their application to DFA’s national studio in 2013, and Wash. U. received an official DFA studio in May of 2014.

Maisie Heine | Contributing Writer

They’ve got Seoul

Since expanding from a food truck to a sit-down restaurant in 2012, Seoul Taco has become a staple in many Washington University students’ diets. Given its success, it comes as little surprise that the restaurant has upgraded to a bigger, better location.

| Contributing Reporter

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