Wake up. Turn the bedside lamp on. Brush teeth. Buy coffee at Whispers Cafe. Go to class. Eat a snack. Stop by the bookstore. It’s a fairly mundane morning routine at Washington University.
As new composting initiatives pop up on the Danforth Campus, it’s clear that Washington University is starting to join this eco-friendly movement. But the processes that the different forms of waste undergo once they leave the hands of students remain a mystery to many.
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