ramen

Quick and easy meals to make while you’re stuck at home

Ever since Washington University announced its campus closure a little over two weeks ago, our lives have changed a lot. Some of us are back at home, some are staying with family or friends and some of us are still in St. Louis apartments.

| Senior Editor

Ramen rush: A comparative look at Hiro Asian Kitchen and Vista Ramen

The past year has seen a strong push for quality ramen restaurants in St. Louis, with several new ramen restaurants opening and others expanding their ramen selections to capitalize on the increased demand. I recently visited one of each type: Hiro Asian Kitchen, a popular bar/restaurant on Washington Avenue, and Vista Ramen, a hip and cozy new eatery on Cherokee Street.

Brock Workman | Food Editor

A first time for everything: Ranking Paws & Go ramen options

I made a commitment, and I had to see it through. I was going to try ramen noodles, a delicacy that had never graced my lips before.

| Staff Writer

Nami Ramen steps up menu for a higher-quality experience

A guideline many food critics follow is not to publish a review of a restaurant very soon after it opens for business. The growing pains involved with creating a menu from scratch, training new staff and judging customer interest mean that a restaurant might be very different a month after its opening. Nami Ramen, which has garnered an unfair 2.5 stars on Yelp since its opening in January, deserves a second look.

Brock Workman | Food Editor

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