Washington University’s Office of Sustainability instituted a new thermostat set point policy designed to increase occupant comfort, energy savings and carbon reductions this summer.
The Office of Sustainability is refocusing its public outreach efforts to promote greater recycling success following last spring, when the highest percentage of rejected waste in years was sent to the landfill. Fifty percent of Washington University’s recycling last spring was rejected.
Reading week may be stressful, but that’s no excuse for slacking on the good deeds. With these tips, you can make a tangible, positive impact on the world with minimal effort.
In revising our food system, we cannot look past the extreme effects of nonsustainable agriculture. Last week, Washington University’s Office of Sustainability hosted Food Week 2016: Know Your Foodprint, which highlighted these concerns and how we can address them.
The Office of Sustainability is promoting alternative transportation and healthy lifestyles by hosting Active Transportation Month.
The Green Monday Initiative, an effort to decrease the University’s carbon footprint by encouraging people to take a pledge to refrain from eating meat on Monday and to be more environmentally aware, has proven a success in its first months.
It’s not easy being green, but there are rewards for those who do make the commitment. Junior Henry Ellison, president of Sigma Nu fraternity, which won last year’s Green Cup, said that house residents went to great lengths for their victory. “The brotherhood was really passionate about saving power,” Ellison said.
Although the 75 biker-pedestrian courtesy signs that have dotted campus for the past two weeks will be gone before the weekend, they are only the first part of an ongoing Washington University initiative to make campus paths safer.
Green-shirted students hovering by the garbage bins at Bear’s Den and the Danforth University Center offer a new obstacle between their peers and the trash. As part of the Office of Sustainability’s Green Ambassador program, 32 students were hired this semester to become compost ambassadors or “com-poster children.
Student Life ran an article today regarding the Green Cup, its viability going forward, and whether or not students will continue the gains they made during the four weeks in February.
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