Mike Kociela

Behind the scenes at Taste of St. Louis

Washington University students will have a tasty opportunity to step outside the Wash. U. bubble this weekend and experience what the culinary world has to offer beyond Bon Appétit. Beginning at 4 p.m. Friday, Taste of St. Louis will take over six city blocks at Soldier’s Memorial with food, wine, art and entertainment.

| Scene Reporter

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