food

Eat St. Louis episode 1: Nathaniel Reid Bakery

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Staff Writer Emily Talkow presents Eat STL, a new series that profiles chefs in the St. Louis community. In this episode, Talkow visits Nathaniel Reid Bakery in Kirkwood, MO to explore everything from croissants to communication. 

| Reporter

A week of eating exploration: Reviewing five campus dining options

I started my week by eating at the grill in Bauer Hall. With a growling stomach after a long dance class, the grill’s 20-minute wait time was almost too much to bear.

| Contributing Writer

Musings from a trip to Thai Country Café

Bright red lights flickering “Thai Country Café” ushered me towards a quaint restaurant nestled in the middle of the Delmar Loop. With the ring of a bell as I opened the door, an employee emerged from the back of the restaurant, walking toward me across the white-tiled floor. 

| Staff Writer

I’m hungry for a change

With some small exceptions, the late-night meal options available to students on campus are either very unhealthy or just not good.

Tyler Sabloff | Senior Forum Editor

Give me my chicken, you cowards

And you reward me with this? A petty piece of poultry treated with a devil-may-care attitude?

| Senior Editor

Bursting the WU food bubble: Hiro Asian Kitchen

Located just around the corner from the City Museum, Hiro Asian Kitchen provides a combination of Asian fusion offerings with a cool ambience, decorative cloud-like lights, a modern stone wall by the bar and private oak wood seating sections.

Maddie Chiu | Contributing Writer

R.I.P. Holmes Lounge, you will be missed

The end is nigh. In summer 2019, the long-respected Holmes Lounge will serve food for the last time.

Isabella Neubauer | Staff Writer

A first-year’s guide to restaurants, study spots and more

From food recommendations to where to buy those last-minute dorm room supplies, I have all the right answers! OK, in all honesty, I had major help from some more experienced Washington University students because, let’s face it, I’m pretty much as clueless as you are.

Christine Watridge | Freshman Press Writer

Matt’s Morsels: Green with envy for those vegetables

Vegetables, veggies, that green stuff. Whatever you call it, plants have a crucial role in human diet and are critical in keeping us healthy.

Matthew Wallace | Staff Columnist

A taste of Europe in St. Louis: Exploring the STL food scene

While it is no longer owned by France, the effects of St. Louis’ French founding can be seen today. Check out Nathaniel Reid Bakery in Kirkwood.

Kayla Steinberg | Contributing Writer

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