It has been over a month since the week of hectic red move-in carts, kaleidoscopic residential college shirts, and proud convocation chants for the Class of 2026.
WashU has a shortage of dining staff. We need to treat the staff they have with kindness and understanding.
As Dining Services faces supply chain issues and staffing shortages, some students are struggling to find food options on campus.
No matter how many booths are blocked off by blue tape, the people who make BD what it is are still there.
While all dining areas except for the law cafe are open and running, many have reduced hours and have altered processes to fit social distancing guidelines.
The idea of a Philly cheesesteak sandwich made outside the city of Philadelphia just doesn’t sit right with them. I admit, I was skeptical of the Bear’s Den Philly when I first got it. That skepticism faded away two bites in.
Located just around the corner from the City Museum, Hiro Asian Kitchen provides a combination of Asian fusion offerings with a cool ambience, decorative cloud-like lights, a modern stone wall by the bar and private oak wood seating sections.
While many students are counting the days until they head home, it is important to remember that not everyone on campus will be traveling home this Thanksgiving. Many students choose to save their money given the shortness of the break, where it doesn’t make sense for some students to make the trek home for just a few days.
The popular Phillipe sandwich from Cherry Tree Cafe will be sold all over campus starting in November. This specialized peanut butter and jelly will be sold prepackaged at first, and if sales are successful, it could potentially be added to the menu.
An outbreak of E. coli in St. Louis has, thus far, left Washington University students unscathed. The St. Louis County Health Department has yet to find the cause of the breakout of over 30 cases in the area, which were originally rumored to be linked to salads at nearby Schnucks locations. So far there have been no cases of E.
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