Staff Editorial: Let’s put the “egging incident” into focus

Instead of taking what happened in BD and the campus response as a way to further divide ourselves, we should take it to consider where we get our information, how we want our campus spaces treated, and how we engage with all members of this community in the future.

Behind WashU Dining

WashU Dining serves thousands of students daily across BD, the Village, and the DUC. Student Life’s Junior Multimedia Editor Sanchali Pothuru joined the team as they prepared for a Wednesday lunch rush on campus.

| Junior Multimedia Editor

WashU Dining services and students talk gluten-free options; changes

With the new dining company Sodexo, Washington University’s Dining Services’ gluten-free options have been updated this year.

, and | Contributing Writers and Junior News Editor

University introduces new restaurants into the dining scene

Washington University has introduced 5 new local restaurants to campus, while also changing pre-existing dining locations such as the Danforth University Center (DUC) and Bear’s Den (BD) dining halls.

| Junior News Editor

First-year food: four keys to dorm cooking, everyday staples, and must-have items

While food probably isn’t your priority right now, as a rising sophomore, I find myself looking back on my first year wishing I knew more about WashU food and dorm cooking last fall.

| Staff Writer

Expectations versus reality: from admissions tours to the first month of school

It has been over a month since the week of hectic red move-in carts, kaleidoscopic residential college shirts, and proud convocation chants for the Class of 2026.

| Contributing Writer

Opinion submission: Let’s be great customers, on and off-campus

WashU has a shortage of dining staff. We need to treat the staff they have with kindness and understanding.

| Class of 2023

Students report difficulty accessing food as Dining Services experiences supply chain and staffing issues

As Dining Services faces supply chain issues and staffing shortages, some students are struggling to find food options on campus.

| Staff Reporter

From behind the plexiglass: The people who make up the Bear’s Den

No matter how many booths are blocked off by blue tape, the people who make BD what it is are still there.

and | Staff Writers

On-campus dining involves new safety precautions for workers and students

While all dining areas except for the law cafe are open and running, many have reduced hours and have altered processes to fit social distancing guidelines.

Elisa Xu | Contributing Reporter

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