Twenty minutes to 6 p.m. on a dark and almost-stormy Thursday evening, armed with only my trusty tote bag, the entire Apple ecosystem, and flanked with all the friends I could drag away from improv auditions, we began the journey: ready to learn the Real Life Skill of butchering a whole chicken.

I made a commitment, and I had to see it through. I was going to try ramen noodles, a delicacy that had never graced my lips before.

A friend of mine repeatedly told me about “LuLu’s Seafood,” a Chinese restaurant that he claimed was so delicious and inexpensive that you couldn’t miss out on it. He’s Chinese […]

After more than two years at Wash. U., we were beginning to wonder if we would ever find great Chinese food in St. Louis. Then we tried Wong’s Wok.