challah for hunger

Enforcement of health policy on baking restricts student groups

In order to sell baked good on campus this year, students will need to use commercial, department of health-certified ovens. Although the announcement of this policy coincided with the outbreak of H1N1, Paul Schimmele, assistant to the director of operations in Dining Services, said that the timing is merely a coincidence.

| Staff Reporter

Sign up for the email edition

Stay up to date with everything happening as Washington University returns to campus.