After the chaos of move-in, the monotony of syllabus week, and with a pile of Organic Chemistry problems sitting on my desk, I thought, “What better excuse to do so than to make some bread at 4 o’clock on a random Saturday afternoon?”

This week we were feeling a little lethargic. The ups and downs of winter-spring will do that to a person. It’s no surprise, then, that we decided to keep things simple in the Cooking with Copy kitchen. Thankfully, simple can also mean super delicious. Enter bread. We’re really into bread. Seriously.