Four days, four libraries: Here’s what it was like

I spent an hour studying in four different spaces on campus in the hopes of comparing study environments to find what works best for me (and maybe for you, too).

| Contributing Writer

Bears and beer: A history of WU’s connection to Anheuser-Busch

Busch Hall and its counterpart, Anheuser-Busch Hall, are seemingly designed to confuse incoming freshmen. Not only, it seems, are there two buildings named for the same brewery (yes, a brewery), but they are located almost as far apart as possible on the Danforth campus. These buildings mark the considerable contributions of the Busch family and the Anheuser-Busch company to Washington University. They’re also just the tip of the iceberg.

Isabella Neubauer | Staff Writer

Anheuser-Busch tries to revamp image with National Happy Hour

Local beer giant Anheuser-Busch is giving out free samples at bars, pubs and restaurants all over the country in its first Budweiser National Happy Hour this evening.

| Contributing Reporters

The Haps: St. Louis Craft Beer Week

So, I don’t know if you’ve noticed this, but St. Louis is kind of big on beer. Although Anheuser-Busch has the biggest name and the biggest hold on the town, there are plenty of smaller breweries with high-quality products worth checking out.

| Events Columnist

The Haps: The Anheuser-Busch Brewery: The happiest place in St. Louis

Let’s face it. St. Louis is really only known for three things: the Arch, the Cards and Bud. After living here for a while, you begin to take some of these things for granted, especially Anheuser-Busch products.

| Scene Events Columnist

Experts look to find benefits in Budweiser buyout

What if a Chinese company owned the New York Yankees? For many in the Washington University and St. Louis communities, the merger of Belgian brewer InBev and local giant Anheuser-Busch may seem like a similar takeover, according to Olin Business School Professor Glenn MacDonald.

| Contributing Reporter

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