In this episode of East STL, Emily Talkow stops by The Fountain on Locust to talk with owner Danni Eickernhorst about her journey from the mortgage industry to being a restauranteur.

The goods at Trolley Stop Bakery are made both by Diane Wood and StL bakers without a storefront of their own. (Photo courtesy of Trolley Stop Bakery)A year ago, what was once The Baker’s Hub in Chesterfield, MO became Trolley Stop Bakery, a co-op bakery. This means that Trolley Stop Bakery provides a commercial kitchen […]

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a new series that profiles chefs in the St. Louis community. In this episode, Talkow visits J. Devoti Trattoria located on The Hill, St. Louis’ historic Italian neighborhood.

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Staff Writer Emily Talkow presents Eat STL, a new series that profiles chefs in the St. Louis community. In this episode, Talkow visits Nathaniel Reid Bakery in Kirkwood, MO to explore everything from croissants to communication.