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Emily Talkow

Contact | 4 articles


Eat STL: The Fountain on Locust

In this episode of East STL, Emily Talkow stops by The Fountain on Locust to talk with owner Danni Eickernhorst about her journey from the mortgage industry to being a restauranteur.

| Producer

Trolley Stop Bakery makes deep tracks in the StL baking community

The goods at Trolley Stop Bakery are made both by Diane Wood and StL bakers without a storefront of their own. (Photo courtesy of Trolley Stop Bakery)A year ago, what was once The Baker’s Hub in Chesterfield, MO became Trolley Stop Bakery, a co-op bakery. This means that Trolley Stop Bakery provides a commercial kitchen […]

| Contributing Writer

Eat STL: J. Devoti Trattoria

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a new series that profiles chefs in the St. Louis community. In this episode, Talkow visits J. Devoti Trattoria located on The Hill, St. Louis’ historic Italian neighborhood.

| Producer

Eat St. Louis episode 1: Nathaniel Reid Bakery

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Staff Writer Emily Talkow presents Eat STL, a new series that profiles chefs in the St. Louis community. In this episode, Talkow visits Nathaniel Reid Bakery in Kirkwood, MO to explore everything from croissants to communication. 

| Reporter

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