
Dan Daranciang
They say that the clothes make the man. But what sorts of clothes? What’s proper attire for a swanky bar might not fly at a sleazy dive, and vice versa. We decided to see just how people at the local watering hole would react to a smarmy, suit-wearing corporate type, and likewise how classy young socialites would respond to an unkempt dude in a Bengals jersey. So we, departing editors Matt Simonton and Tyler Weaver, dug through our drawers for the appropriate uniforms and set out to solve this question. We hit up three hip oases and three decidedly lower maintenance taverns and collected our data, facing disdainful looks, outright rejection and even the threat of violence. Here’s the story.
Saturday night
The Attire:
Matt: A tight-fitting blue canvas jacket, a green Special Olympics t-shirt with holes in the armpits, a wrinkled pair of khaki shorts, calf-length patterned socks and beat-up Chuck Ts.
Tyler: Baggier jeans than any proper socialite might wear, a backwards t-shirt, worn inside-out (tag visible), authentic #85 Cincinnati Bengals jersey, unzipped hooded sweatshirt. Water-resistant duck boots.
The Story:
We’re two drawling rural types out for a night on the town. One is on a mission to pick up the other’s spirits after his girlfriend dumped him.
The Ritz-Carlton in Clayton
The Drinks: 2 Budweisers, 2 Bud Lights, 2 indeterminate pink shots
We immediately make ourselves conspicuous by walking to the end of a dead-end corridor before sauntering into the bar area, strolling past the manager without a word. Taking our places at the bar, we nod to the tanned, Rolex-sporting young people and cigar-smoking over-50 set around us. The bartender is immediately friendly: “How you guys doing tonight?” We return his greeting and tuck into our Budweisers, loudly chomping on the salty bar mixture before us. Tyler explains, in a very exaggerated Southern accent, his job: to show Matt a good time. “Yeah, he’s havin’ some lady troubles, man.” The bartender is sympathetic, but adds some curious advice: “Hey, you guys should check out Blueberry Hill down on Delmar. I’ve never gone home hungry from there, even if the kitchen’s closed, if you know what I’m sayin’.” This is our first subliminal message telling us to get the hell out. “Yeah, there are always other fish in the sea,” Tyler adds. “Yeah, maybe even out there,” Matt observes, pointing to the wedding party assembled on the dance floor.
This likely qualifies as cause for alarm, since shortly afterwards two suits emerge from the back and level a close eye in our direction. Would these ruffians in their establishment attempt to mingle with their well-paying guests? To our surprise, the bartender produces two free mixed drinks along with another thinly veiled suggestion: “Here you go, fellas. To help you on your journey.” What a surprise: nice places will actually pay you to leave! This is indispensable information for the future. After downing the mysterious pink liquid, we settle up – one of our drinks completely absent from the tab (the things they will do to bribe you to get going!) – and hit the road. The night is off to a good start.
Cafe Eau at the Chase Park Plaza
The Drinks: 2 Bud Lights
Unfortunately, we only arrive in time to see some sort of white-funk band wrapping up their set. This place is full of the same yuppy trendsters as before; we may as well be a pair of flamboyant gays happening upon a Focus on the Family conference. The bar is closing at one (a scant few minutes away), so we have precious little time to work our backwoods magic. The bartender – “Joe” as we shall call him – takes interest in Tyler’s Cincinnati Bengals jersey: “Hey, is that a Bengals jersey, man? You know I was the best man at [long snapper] Brad St. Louis’ wedding!” Tyler, having momentarily adopted the lovelorn role, drawls about the coolness of this coincidence: “Aw, man, that’s awesome. This guy right here? The man. Right there.” “The man” is immediately pulled aside by Tyler for a picture. (It is, of course, the only good thing for him on such a night of “heartbreak.”)
The police start ushering people out, so we have to act fast; when asked where we should go for the rest of the evening, the bartenders offer up as suggestions East St. Louis and its strip clubs. Matt lifts one hairy leg up on the bar stool. “Do you think they’ll let me in with my shorts?” “Uh, I don’t see why not,” responds a curious barkeep. “Except the Cheshire. They have a strict dress code there.” There it is – our next destination.
The Cheshire Inn
The Drinks: Too mixed and many to recount
Unfortunately, the Cheshire, that English tavern to our south on Clayton, isn’t enforcing tonight – we get in without a second glance. As the night progresses, however, inebriated patrons take on the cause of proper decorum and, accordingly, become quite vocal in their disdain. “Sweet shorts, man.” “All right, nice attire…” Sneers and stares flow freely. Such criticism, though, quickly becomes the least of our troubles. Having picked up a female friend (dressed, appropriately, like trash) on our way to the Inn, it’s not 20 minutes before we’re subjected to the rather unsettling come-ons of a balding, 40-something Woody Harrelson lookalike. “Hey, man,” Tyler offers in Woody’s direction, “she’s got a boyfriend.”
It’s at this point that our new friend sticks his hand out over the table and pronounces that he, in fact, has a wife. Tyler, taken aback by such a bald promotion of adultery, musters up all the Method fervor he can and suggests, “Well, why don’t you go fucking hang out with her?” This idea, predictably, goes over about as well as our outfits. “Well, looks like I got a couple pieces of [excrement] to step on with my shoe,” observes Woody, and the vulgar jawing continues until the older man’s wife (mistress? daughter?) steps in and ushers his belligerent ass away. We can take a hint from fate; our remaining drinks are immediately downed and out the door we go. The first part of the experiment is over.
Monday night
The Attire:
Matt: Blue button-down shirt, blazer, tie, khakis, brown leather Alfani slip-ons.
Tyler: Striped, vaguely Italian button-down, sports coat, wool khakis, dark slip-ons.
The Story:
We’re annoying young executives who talk about golf and order expensive drinks. There is a strong possibility of getting our asses kicked.
George’s Route 66 Bar and Grill on Watson
The Drinks: Jack and Coke, Rolling Rock
We’ve searched long and hard for a place like this. (Our first choice – the gaudy, karaoke-centric Talayna’s – was closed.) The walls are covered with sports memorabilia, the jukebox is playing Robert Plant backed by the Black Crowes. Perfect. The half dozen barflies there aren’t interested in much more than the beer in front of them or their game of coin-op poker. We try to make ourselves noticeable, bantering about sales trips to Indianapolis (a “trash city,” as Tyler recounted, where he hooked up with a hotel bartender named “Joy”), lauding Rod Stewart’s three “Great American Songbooks,” making next-day plans for nine holes, and later-tonight plans for some coke-snorting. The only reaction, though, is a bemused look from the bartender.
Looking to ramp things up, we start a game of billiards and keep up the smarmy repartee, proceeding to play what is plainly the worst game of pool ever. The patrons look up only when Tyler skims the cueball off the table and into a nearby wall. We are obviously silly asses. On our way out, one guy steps back and makes way for Matt. “Go ahead,” he says, and another at the bar gives him a knowing look – stupid fucking snobs.
McLain’s Corner on Big Bend
The Drinks: 2 Bud Lights
You would be quite right if you thought McLain’s Corner is the mother of all dive bars. This tiny hole in the wall has little more than a friendly middle-aged waitress and a TV tuned to the “Late Late Show.” (They don’t care, either, underclassmen.) The only other people at the bar when we enter are a septuagenarian couple drinking hard liquor. This isn’t going to be easy. We’ve already expressed some frustration at our inability to play convincing assholes, and this quest grows ever harder once the old lady next to us begins to describe her cat “Coco” in adorable detail. “She’s got all this fur around her back legs, like a pair ‘a pantaloons – y’know, those Civil War pantaloons?”
Tyler is sunk by this, cooing in response to the cuteness and sharing details about Stewie, his own pet feline. Matt chimes in with the very sad tale of his childhood cat’s demise – hit by a car – and any pretense of arrogance flies immediately out the window. For the rest of our stay, we talk TV with the bartender, mock “Late Late” guest Suzanne Somers’ obvious plastic surgery and generally keep our yuppie tails tucked snugly between our overdressed legs. Things are falling apart; we just can’t be mean to good people. Only one option for mockery remains: that’s right – hipsters.
The Upstairs Lounge on S. Grand
The Drinks: 7 & 7, Bud Light
We like the Upstairs Lounge. On Monday night, they play some great music and the floor brims with happy dancers. It’s full of trendy idiots, yes, but the venue’s hard to knock. Nursing our drinks, we stand awkwardly at the edge of the bar and wait for people to stare. They do, thankfully, and we assure ourselves that the experiment is paying off. “Dude, check it out, I think that girl’s taking our picture!” “Aw, man, we’re SO out of place here.”
We are, but there is little confrontation to be had. No free drinks, either; we retire to a booth with fresh rounds and watch grotesque anime while the Lounge clears gradually around us. The lesson of our quest is becoming apparent: it’s no fun to be stodgy at bars of ill repute. Better to dress like trash: personal comfort, bystander discomfort and shots on the house.