restaurant
Stepping Out: Bobo Noodle House
Bobo Noodle House is the perfect solution for the hungry Washington University student who is in the mood for a special meal but not willing to brave the cold for too long.
Cooking up a dream in St. Louis: Gerard Craft
Just as a painter possesses the intuition to create the perfect brush stroke, so too does a chef use his talent to make braised pig’s head with the same level of refinement. St. Louis’s own Gerard Craft is such an artist, whose work can be seen at his restaurants Niche and Taste by Niche in Benton Park.
House of India
Every day from 11:30 a.m. to 2:30 p.m., House of India holds a lunch buffet. Classic Indian dishes are offered in addition to a few unique ones you may not have tried before.
Adding Green to the Garden
Jean Ponzi, program manager at the Missouri Botanical Garden’s Earthways Center, says,“It’s always nice to be a first.” Sassafras, the Garden’s restaurant is the first GRA-certified restaurant in the state of Missouri.
Loading ...