Student Life | The independent newspaper of Washington University in St. Louis since 1878

Tag: Indian food

Stepping Out: Gokul

April 22, 2011 | Netta Sadovsky

Gokul, the St. Louis Indian restaurant that just opened a location on the Delmar Loop, adds a new face to the abundant family of North Indian restaurants in St. Louis. Unlike most others, Gokul boasts an all-vegetarian menu, which goes all-vegan twice a month and is all kosher, all the time.

Stepping Out: Rasoi

November 06, 2009 | Netta Sadovsky

As the cold bit at our ears after we parked the car, our huddled group entered a wave of warmth named Rasoi. The air in this sanctuary-esque restaurant was filled with the alluring smells of Indian spices. We took a minute to observe the colorful room and the crowds of guests devouring mounds of curries before the hostess led our thawing party to a table in the back of the restaurant.

House of India

September 11, 2009 | Kate Gallagher

Every day from 11:30 a.m. to 2:30 p.m., House of India holds a lunch buffet. Classic Indian dishes are offered in addition to a few unique ones you may not have tried before.

Student Life | The independent newspaper of Washington University in St. Louis since 1878