food
Staff Column: University needs a culinary arts program
One thing I’ve discovered in college is my passion for food. For years I cooked with my mom on Saturday mornings; those experiences became invaluable this summer, as I found myself cooking in my apartment, mixing and matching meats and veggies and spices. My fondness for food makes me wish Wash. U. offered a culinary arts program.
Picky eaters: Just try it!
Before coming to college I never considered myself a picky eater. I consumed each helping of vegetables and chicken my mom placed on our kitchen table without protest.
The Haps: Turkey Day
Say you find yourself stuck in St. Louis over Thanksgiving Break. There will be no turkey, mashed potatoes or pumpkin pie and the weekend is shaping up to be just like any other: writing papers, catching up on work and enjoying some time outside of the library.
I say tomato, you say toma-No
The University’s catering service has been duped by the latest incarnation of the classic “sweatshop” argument. Labor conditions activists, who classically gave Nike grief about how they make shoes, have shifted their gaze toward farmers. Our food service company, Bon Appétit, has been tricked into supporting the Coalition of Immokalee Workers and their so-called “fair food” campaign.
Stepping Out: Bobo Noodle House
Bobo Noodle House is the perfect solution for the hungry Washington University student who is in the mood for a special meal but not willing to brave the cold for too long.
Bear’s Den redux
You may remember that I was boycotting Bear Lair. At first, it was easy. I switched from getting a biscuit in the morning to getting a scone or croissant at the DUC Café.
The state of campus veggies
Whether you’re undergoing some stress relief with a vat of ice cream, overfeeding yourself for that biology test or just sharing some chips with friends, food, we can agree, is key to the college experience. People appreciate having the food that they like and want at their disposal.
New dining options await students
As members of the Class of 2013 prepare to make Washington University their new home, Dining Services is scurrying to finish the new dining facilities on the South 40.
Getting the least out of your college experience
I don’t really know what to tell you if you want to make the most of your time here. I guess I’ll just tell you the stuff I wish people had told me back when I was a freshman.
Webfood: Online orders for DUC food available this fall
Starting this fall, students will have the option to pre-order certain menu items online and pick up their items at the Danforth University Center at no additional cost.
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