A taste of Europe in St. Louis: Exploring the STL food scene

While it is no longer owned by France, the effects of St. Louis’ French founding can be seen today. Check out Nathaniel Reid Bakery in Kirkwood.

Kayla Steinberg | Contributing Writer

Fresher food for Freshman Press: Ranking pre-orientation meals

It may be hard to believe, but incoming freshmen need more energy and fuel than the average Bear.

Morayo Oginni | Contributing Writer

Treasure hunt on Hampton Ave

Growing up, I had all the normal desserts in my lunch box—cookies, cupcakes, even the pre-packaged ones like Cosmic Brownies and Swiss Rolls. There was just one I didn’t have: Twinkies.

| Managing Editor

Food truck initiative may continue into fall, Ibby’s halts to-go service

After beginning its food truck pilot program this spring, Dining Services will meet at the end of the semester to the potential of continuing it into next fall.

| News Editor

Which DUC food station are you?

’m not sure what my favorite DUC station is, and I’m definitely not sure which one’s your favorite, but I can probably tell you which one you are.

| Editor-in-Chief

From food truck to restaurant: Guerrilla Street Food successfully offers original, Filipino-inspired dishes

Student Life’s food editor explores Filipino-inspired dishes at Guerrilla Street Food.

Brock Workman | Food Editor

(alternative) Mexican food

Many Washington University students are comfortable utilizing the Mexican food options available north of campus in the El Maguey and Mi Ranchito restaurants. But St. Louis has a selection of other restaurants that provide different experiences from the locations that Wash. U. students tend to frequent.

Brock Workman | Food Editor

Health Hacks Timeline

It is National Nutrition Month! Time to put away those chips and pizzas and chocolates, and get healthy. Don’t know where to start? Worry not, this Health Hacks Timeline has some good ideas for healthy swaps that can get you through the day.

| Culture Editor

U Kitchen review

You may have heard in the past few weeks (in fact, you probably have, as they’ve sent out several university-wide emails) about U Kitchen, the new-in-2016 food delivery service founded by Washington University alumni. U Kitchen delivers pre-portioned ingredients to your home (or dorm) and claims that you can cook them within 15 minutes for a delicious meal. Think Blue Apron, but designed with college students’ lifestyles (and budgets) in mind.

Hanusia Higgins | Staff Writer

Nami Ramen steps up menu for a higher-quality experience

A guideline many food critics follow is not to publish a review of a restaurant very soon after it opens for business. The growing pains involved with creating a menu from scratch, training new staff and judging customer interest mean that a restaurant might be very different a month after its opening. Nami Ramen, which has garnered an unfair 2.5 stars on Yelp since its opening in January, deserves a second look.

Brock Workman | Food Editor