After beginning its food truck pilot program this spring, Dining Services will meet at the end of the semester to the potential of continuing it into next fall.
Dining Services recently announced to Student Union its 10-year plan for improving dining services. Given that the undergraduate population is expected to expand significantly within the next decade, the plan focused on changes to existing dining services, particularly during lunchtime on the Danforth campus. But as Wash. U.
For those of you who only venture off campus at 1:30 a.m. on Saturday mornings to stuff your face with fresh Dough to Door (I know I am not alone in this), it is about time you embrace a new gastronomic experience. I, of course, am not suggesting that you give up Dough to Door, […]