I’ll be honest: I don’t like breakfast. It mostly stems from my hatred of cereal and milk, but that’s a different fight for a different day. What I do love about breakfast is omelettes. Endlessly customizable and satisfying, omelettes are the blank canvas that early morning food art is made on.
Eggs, mozzarella sticks and hopefully disposable boxes: These are among the losses in the wake of Dining Services’ changes for the new academic year.
Dining Services has implemented changes to the Eco To-Go system and created a new system for salad bar and frozen yogurt purchases in an effort to reduce waste and address student concerns about flat-rate pricing.