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cookbook

Student farmers off to a busy harvest season

Wednesday, October 14, 2009 || Dan Woznica

The October harvest is under way, and with it has come a burst of student farming activities, both on campus and off. Members of the Burning Kumquat, the University’s student-run farming group, have been working to engage the student body and St. Louis-area community in all things agricultural.

Tags: Burning Kumquat, cookbook, Farming, Harvest, Mollie Katzen
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