Sizzle and Stir: A review of Bear’s Den stir-fry sauces

Robert Kapeller | Contributing Reporter

Sizzle and Stir, Bear’s Den’s popular stir-fry station, always draws a big crowd. Students are willing to wait behind dozens of their classmates for the delicious custom-made Asian-inspired cuisine, and everyone has a favorite combination of veggies, meat and sauce. But how often do we branch out and try new mixes? Here’s a brief review of all seven sauces, eaten this week with brown rice and chicken.

Confession: I wasn’t actually hungry enough to try the Mongolian Black Bean. Eat at your own peril.