The undeniable fact is that internship season is upon us. Henceforth, all free time will be spent writing cover letters, searching on CAREERlink for summer jobs and emailing “family friends” for networking purposes. The result of all of this can be an enlightening job experience or a horrifying one. Scene has experienced both, and we’re here to advise you before you finalize those summer plans.
While some will be jetting off to exotic locales like Miami, Cancun or Westchester, plenty of students will be staying in St. Louis for their break. Not to fear, though, there’s plenty to do in town with a week off, and Scene’s got you covered.
In the fall semester, Washington University professors Margaret Garb and Robert Henke entered into a three-year-long pilot program aiming to provide a select group of inmates at the Missouri Eastern Correctional Center (MECC) with liberal arts educations.
I sat down with Sharon Stahl, the vice chancellor for students, to get to know her a little better.
We as a human race may never truly know what it is like to be inside a football being hurled down the field by Bart Starr or the putter of Jack Nicklaus as he taps the ball down the green. Most of us will never even know the feeling of being inside a bag of popcorn as the kernels explode. Luckily, Mr. Wash. U. and Relay for Life made the feeling of being inside a bowling ball accessible to all.
Saturday night’s Suspicious of Whistlers filled McMillan Cafe with an audience eager for laughter and spontaneous long-form improvisation.
For this year’s ThurtenE Carnival, Beta Theta Pi and Kappa Delta, paired for the first time in the construction of a facade, have decided to redefine the purpose behind their fundraising and take a tangible approach toward making an impact within the community.
Alas, designer clothing is expensive, and whether or not you have the money to buy it, there are cheaper options that will make you look just as stylish as the people sitting front row at Fashion Week.
Cheese-ology announced on Feb. 9 through Facebook that it would be closing its doors on March 7. Since Cheese-ology’s food menu revolves primarily around macaroni and cheese, the quality and price of the cheese are integral for the restaurant to serve interesting and high-quality food.
Joe Edwards, who has a hand in many of the businesses and projects that have made the Delmar Loop one of the top 10 streets in America, has made his life purposeful by improving, not leaving behind, this place he calls home.