A taste of Europe in St. Louis: Exploring the STL food scene

While it is no longer owned by France, the effects of St. Louis’ French founding can be seen today. Check out Nathaniel Reid Bakery in Kirkwood.

Kayla Steinberg | Contributing Writer

Don’t put this Wash. U. day on replay

Here at Student Life, we’ll give you a description of a Wash. U. day we’d never be willing to relive over and over again for the rest of our lives.

What to do and where to go when Washflu catches you

If you’d like to see your future with this worthy foe, follow this flowchart and come to terms with your fate.

| Senior Scene Editor

Hey Lil Mamma, lemme whisper in your ear: ‘Whispers is Here’

Whisper’s Cafe is back. The reunion was tentative and a little bit awkward.

and | Senior Scene Editors

March to the Arch: STL Women’s March is relevant for WU, too

Big Bend-University City MetroLink was packed with Wash. U. students. Our destination was the STL Women’s March, a follow-up to 2017’s post-Trump-inauguration tidal wave of women’s marches.

| Senior Scene Editor

Red-Green Colorblindness

First of all, your friend sounds like a jerk. Green Dot is a bystander intervention training program backed by research and used by colleges across the country.

| Senior Scene Editor

Party like it’s freshman year: All the things I miss being able to do on the South 40

Living on the South 40 for my first two years at Washington University was pretty nice.

| Editor-in-Chief

Staff list: Holiday gifts for everyone on your ‘nice’ list

It’s post-Black Friday craze—the gift-giving season is upon us.

Five lessons learned by a first-semester Bear and advice from her professors

I have attended Washington University for a little over three months—so I have all of the experience in the world under my belt and have decided to grace you with my words of wisdom. Just kidding!

Morayo Ladejola-Oginni | Contributing Writer

How to celebrate the holidays in St. Louis before break starts

Take a break from your study schedule to venture out into St. Louis for a fun, festive time.

| Editor-in-Chief