Procrastinate in peace: The anti-studying travel guide

As your faithful travel adviser, let me guide you to some local procrastination hot spots.

| Senior Scene Editor

Brooding in a Chili’s: A hometown experience like no other

There’s nothing wrong with a Chili’s in the suburbs. Objectively, I mean. It’s fine.

| Senior Scene Editor

Cats and coffee: A first look at a new type of coffeehouse fusion

The cat cafe trend has finally descended upon us in the form of Maplewood, Mo.’s Mauhaus.

| Staff Writer

Come on and Jam: Space Jam’s 20-year legacy is a lifestyle

The year 2016 marks the 20th anniversary of the original release of the movie “Space Jam.” The film is not only a heartfelt homage to Michael Jordan’s career but also contains some of the most iconic moments in all of sneaker history.

Ayanna Harrison | Contributing Writer

Late registration: Or, a guide to taking a semester off

If you’ve been thinking about taking a semester off, and you’re on the fence about it, here are a few things to consider.

| Senior Scene Editor

Last week tire you out? Our tips for de-stressing post-election

While it’s crucial for us to become active in movements to, you know, prevent a literal dystopia, it’s also necessary to recognize when you need to unplug. Here are Scene’s favorite ways of practicing self-care.

Remembering artist George Caleb Bingham at the St. Louis Art Museum

A new documentary film, “The American Artist: The Life & Times of George Caleb Bingham,” screened at the Saint Louis Art Museum (SLAM) on Sunday, Nov. 6. The film tells the story of Bingham’s artistic and political life, introducing his relatively unknown work to the general public and elevating him to the level of American classics such as Gilbert Stuart and Thomas Hart Benton.

Frieda Curtis | Contributing Writer

Restaurant spotlight: Nixta

Nixta is a new Mexican restaurant backed by Ben Poremba—the man behind successful St. Louis restaurants Parigi, Olio, Elaia and La Patisserie Chouquette. Utilizing his space that used to be Old Standard Fried Chicken, Poremba has worked alongside his partner, chef Tello Carreon, to create a restaurant that combines elegant meals with a relaxed environment.

Brock Workman | Food

A first time for everything: Ranking Paws & Go ramen options

I made a commitment, and I had to see it through. I was going to try ramen noodles, a delicacy that had never graced my lips before.

| Staff Writer

The one where I go to a frat party for the first time

It was time to try out my first frat party.

Alberto De La Rosa | Staff Writer