Dining services expands kosher lunch offerings in Bear’s Den

Dining Services will expand its kosher offerings to provide hot kosher lunch in Bear’s Den in response to student feedback.

| Contributing Reporter

SU Senate passes Dining Services resolution 11-2

Student Union senators passed a resolution aimed at increasing student input in Dining Services decisions Tuesday night after receiving feedback following the elimination of mozzarella sticks, crepes and tater tots from Bear’s Den’s everyday menu.

| News Editor

SU blocks Dining Services Committee push for ‘personal freedom’ in food choice

In response to the elimination of mozzarella sticks, tater tots and crepes from the Bear’s Den menu, the Senate Dining Services Committee hopes to pass a resolution that will allow students further input before menu item changes are made.

| News Editor

Dining Services revamps late night, early morning offerings

Most students have noticed a rather famous item missing from the Dining Services menu: mozzarella sticks.

Lizzi Kehoe | Contributing Reporter

New student group looks to provide students with ways to donate extra meal points

Swipe Out Hunger—a new group to Washington University, but a national organization—works to promote hunger awareness on college campuses and helps students donate unused meal points to provide food for those in need.

| Staff Reporter

Mobile app for on-campus food ordering launches at WU

A mobile app that allows students to order on-campus meals from their phones was launched at the beginning of the spring semester.

Amelia Ma | Contributing Reporter

Experimental food station in Bear’s Den brings new dishes to students

In an effort to increase student involvement in the recipe testing process, Dining Services is premiering an experimental food station in Bear’s Den.

| Contributing Reporter

Mozzarella sticks see limited return after petition

After a student petition reached over 300 signatures, mozzarella sticks sold out rapidly when they were brought back on a one-night-a-week basis as one of the limited number of fried foods Dining Services is able to serve.

Jared Dauman | Contributing Reporter

Dining Services implements new Eco To-Go system, eliminates mozzarella sticks

Eggs, mozzarella sticks and hopefully disposable boxes: These are among the losses in the wake of Dining Services’ changes for the new academic year.
Dining Services has implemented changes to the Eco To-Go system and created a new system for salad bar and frozen yogurt purchases in an effort to reduce waste and address student concerns about flat-rate pricing.

| Senior News Editor

University to begin discussing removing traditional, modern price differences

Residential Life is seeking to relieve some of the financial strain involved in the housing selection process by considering a standard housing rate to remove the difference between traditional and modern dorms.

| Staff Reporter